Hi Mountain Italian Sausage Making Kit - Makes 30 lbs, Complete with Casings & Cure

Authentic Italian-Style Sausage Made Easy at Home

Create delicious, authentic Italian sausage with the Hi Mountain Italian Sausage Making Kit. This complete kit includes everything you need to make up to 30 pounds of traditional Italian-style sausage from pork, beef, poultry, venison, elk, or other wild game—seasoning blend, natural hog casings, cure, and step-by-step instructions.

What's Included

• Premium seasoning blend – Authentic Italian spices for traditional flavor
• Natural hog casings – Ready-to-use casings for professional links
• Cure packet – Ensures proper preservation and food safety
• Complete instructions – Easy-to-follow guide for perfect results
• Makes 30 lbs – Generous quantity for large batches or multiple sessions
• Made in USA – Quality ingredients you can trust

Perfect For

Ideal for hunters processing wild game, homesteaders seeking authentic flavors, or anyone who loves traditional Italian sausage. Use with pork, beef, poultry, venison, elk, bear, or other game meats for delicious, preservative-free sausage your family will love.

Why Choose This Kit

Hi Mountain has been helping home sausage makers create restaurant-quality results since 1985. This complete kit eliminates guesswork with pre-measured seasonings and everything you need in one package.

Kit includes: Seasoning blend, natural hog casings, cure & instructions
Yield: Makes up to 30 lbs of sausage
Best for: Pork, beef, poultry, venison, elk, and wild game
Made in: USA
Weight: 5 lbs
SKU: JN1046128